Haleem is one of the most cherished dishes in Pakistani cuisine, especially popular during
Ramadan and festive occasions. This slow-cooked delicacy originated from the Hyderabadi
Harees and has evolved into a beloved comfort food enjoyed throughout Pakistan and South Asia.
At Chillies, our Beef Haleem is prepared using traditional methods passed down through
generations. We slow-cook premium beef with a blend of wheat, barley, and multiple types
of lentils until everything breaks down into a rich, creamy consistency. The result is a
protein-packed, deeply flavorful dish that warms the soul.
The Art of Making Perfect Haleem
Creating authentic Haleem requires patience and skill. Our chefs combine the finest halal
beef with wheat, barley, chana dal, moong dal, and masoor dal. This mixture is slow-cooked
for several hours, then hand-pounded to achieve that signature smooth texture while still
maintaining some texture. Finished with ghee, aromatic spices, and fresh garnishes, each
bowl delivers an unforgettable taste of Pakistan.
Best Served With
Our Beef Haleem is traditionally served with warm Naan bread or Sheermal. Top it with
crispy fried onions, fresh ginger julienne, chopped green chilies, fresh cilantro, and
a generous squeeze of lemon for the complete experience.
