Nihari is one of the most beloved dishes in Pakistani cuisine, with roots dating back to the
Mughal era. The name comes from the Arabic word "Nahar" meaning "morning," as it was traditionally
eaten as a breakfast dish by laborers who needed a hearty, energy-rich meal to start their day.
At Chillies, we prepare our Beef Nihari using age-old recipes passed down through generations.
Our chefs slow-cook premium beef shank in a copper pot with a secret blend of over 20 spices,
including cardamom, cinnamon, cloves, and our signature nihari masala. The result is a rich,
thick gravy with melt-in-your-mouth tender meat that's packed with authentic flavors.
Why Our Nihari is Calgary's Best
What sets our Nihari apart is the traditional cooking method and premium ingredients. We use
only fresh, halal-certified beef and cook it low and slow until the collagen breaks down,
creating that signature silky texture. Served with warm naan bread, fresh ginger julienne,
chopped green chilies, and a squeeze of lemon, each bowl delivers an unforgettable taste of Pakistan.
Perfect Pairings
Our Beef Nihari pairs perfectly with fresh Naan bread, Paratha, or steamed Basmati rice.
For the complete experience, try it alongside our Beef Haleem or finish your meal with our
signature desserts.
